It's summertime in the UK, and from what I can tell, it is either reasonably warm or raining heavily (at the time of writing this, it's not raining, but from where I am inside, I can't feel the sun on my arms or anything). In any case, one of the things that you do when it's hot in summer is to keep cool and hydrated. According to a few DIY blogs that I've read, watermelons are supposed to be the new "it" (i.e. fashionable) fruit to be seen in design, and I've actually come across watermelon necklace pendants and how to make a watermelon serving tray during my glancing through blogs for things that I might want to make (not food), and of course, I've recently posted a watermelon ice lolly recipe that I found in a book (which can be found here). I found this recipe for making watermelon and raspberry coolers in the Tesco Food and Living magazine for July/August 2014, which would be perfect for a summertime picnic or dinner.
1 kg (2lb) watermelon (about half a large watermelon), flesh sliced into triangles
300g (10oz) raspberries
2 tablespoons caster sugar
2 tablespoons mint leaves, plus extra to serve
sparkling water, to taste
- Put three-quarters of the sliced watermelon into a blender and add 200g (7oz) raspberries, the sugar and mint. Blend to a purée, then pass the mixture through a sieve. Chill until needed.
- Add enough watermelon purée to fill half of each glass, add a couple of ice cubes, a few of the remaining raspberries and a reserved watermelon slice. Top up with sparkling water and decorate with extra mint leaves to serve.